Keeping it Seasonal with Corn
The seasons are changing, and fast. I've already resorted to a warmer coat and pashmina (a light scarf.) I'm very close to retiring my sandals for fabulous fall boots, even though I still see people walking around in shorts and tees -- I can't wrap my head around how they're not freezing!
I digress, we need a remedy for warming up and Petah's colourful corn chowder will do the trick. If you're interested in his recipe check out his blog for details. He spruced up his chowder by adding smoked sausage and reducing the milk for chicken broth. Those robust flavours will definitely enhance this soup and are guaranteed to fill you up.
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Posted Sat, Sep 18 2010 7:30 AM by Val Outmezguine Filed under: Community, Chatter Box, Soup
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