Canning is one of the latest trends in food. It includes everything from jams, to sauces and all in between. That said, when I saw angelicasfoodcorner's photo of her homemade Apple Butter, I knew it had to be chosen for this week's Pic of the Week.
If you haven't had the chance to try apple butter allow me to describe it to you. It tastes similar to applesauce, except it's thicker and spicier making it perfect for spreading all over warm toast or crunchy crackers. And if you're curious which apples Angelica used, well they were Norwegian apples from her garden in Skien, Norway! Too cool (it really excites me to see people all over the world use this site!)
What will you be enjoying this weekend?
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Posted Sat, Sep 11 2010 7:31 AM by Val Outmezguine Filed under: Community, Apple, Pic of the Week
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